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Catering

Breakfast/Morning Tea/Afternoon Tea

Fruit platter
Fruit salad with passionfruit pulp
Mixed mini Danishes
Mini croissant
with jam and butter or ham, cheese, tomato
Mini or large sweet muffins
triple chocolate, apple, blueberry and cinnamon, raspberry and white chocolate, banana and pecan
Mini or large savoury muffins
cheese, onion and ham, roasted capsicum, red onion and basil pesto.
Cookie Platter
white chocolate and macadamia nut, orange and pistachio nut biscotti, meringue snow drops, ginger nuts, melting moments, chocolate chunk smarties, triple chocolate, brunsli.
Mini tartlets
citrus tarts, frangipan and mixed berry tart, rich chocolate tarts, caramel tart, lemon meringue.
Slices
dark chocolate brownie, raspberry crumble, chocolate caramel, vanilla slice, white chocolate and raspberry blondie, mocha butter cream, florentine, baked cheesecake slice.

Lunch/Savoury

Fresh triangle sandwiches (1 sandwich = 4 pts)
Ham, cheese, tomato relish
Roast beef, horseradish, tomato cheese
Seasonal salad
Turkey, brie cheese and cranberry
Chicken, mayonnaise, avocado and Swiss cheese
Salmon, red onion, and cream cheese, cucumber
Roasted vegetables

Hot Platters

Mini quiches (60 mm)
Pumpkin, ricotta and rosemary
Lorraine – onion, ham, cheese
Spinach and fetta
Mediterranean
Mini gourmet pies (60 mm)
Butter chicken curry
Vegetable
Beef and red wine
Homemade sausage rolls

Choose your favourite flavours or let our pastry chef ‘mix it up’ for you.