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Breakfast/Morning Tea/Afternoon Tea
- Fruit platter
- Fruit salad with passionfruit pulp
- Mixed mini Danishes
- Mini croissant
- with jam and butter or ham, cheese, tomato
- Mini or large sweet muffins
- triple chocolate, apple, blueberry and cinnamon, raspberry and white chocolate, banana and pecan
- Mini or large savoury muffins
- cheese, onion and ham, roasted capsicum, red onion and basil pesto.
- Cookie Platter
- white chocolate and macadamia nut, orange and pistachio nut biscotti, meringue snow drops, ginger nuts, melting moments, chocolate chunk smarties, triple chocolate, brunsli.
- Mini tartlets
- citrus tarts, frangipan and mixed berry tart, rich chocolate tarts, caramel tart, lemon meringue.
- Slices
- dark chocolate brownie, raspberry crumble, chocolate caramel, vanilla slice, white chocolate and raspberry blondie, mocha butter cream, florentine, baked cheesecake slice.
Lunch/Savoury
- Fresh triangle sandwiches (1 sandwich = 4 pts)
- Ham, cheese, tomato relish
- Roast beef, horseradish, tomato cheese
- Seasonal salad
- Turkey, brie cheese and cranberry
- Chicken, mayonnaise, avocado and Swiss cheese
- Salmon, red onion, and cream cheese, cucumber
- Roasted vegetables
Hot Platters
- Mini quiches (60 mm)
- Pumpkin, ricotta and rosemary
- Lorraine – onion, ham, cheese
- Spinach and fetta
- Mediterranean
- Mini gourmet pies (60 mm)
- Butter chicken curry
- Vegetable
- Beef and red wine
- Homemade sausage rolls
Choose your favourite flavours or let our pastry chef ‘mix it up’ for you.
